Ham and Egg Savoury Cake

Ingredients

• • 8 eggs
  • 3 cups (750 ml) milk
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) Dijon mustard
  • Tabasco sauce, to taste
  • 2 red bell peppers, chopped
  • 5 green onions, chopped
  • Approximately 10 slices of crusty white bread, crust removed
  • 3/4 lb (375g) thinly sliced Parisian ham, cut into strips
  • 2 cups (500 ml) sharp cheddar, grated
  • 3/4 teaspoon (3 ml) salt
  • Freshly ground