Shrimp Curry

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 6



  1. In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low heat for 10 minutes.
  2. Add the shrimp. Bring to a boil, reduce the heat and simmer for 3 to 5 minutes. Add the lime juice and sprinkle with coriander leaves. Adjust the seasoning and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 390  
Total Fat 27 g  
Saturated Fat 15 g  
Sodium (salt) 708 mg  
Carbohydrates 9 g  
Fibre 2 g  
Protein 30 g