Samosa

Ingredients

• Dough

  • 1 1/2 cups (375 ml) flour
  • 1/2 teaspoon (2.5 ml) salt
  • 2 tablespoons (30 ml) ghee
  • 1/2 cup (125 ml) boiling water, approximately

• Filling

  • 1 onion, chopped
  • 3 tablespoons (45 ml) vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) lemon juice
  • 2 teaspoons (10 ml) fresh ginger, grated
  • 2 teaspoons (10 ml) medium curry powder
  • 1/4 cup (60 ml) water
  • 1 teaspoon (5 ml) salt
  • Cayenne pepper, to taste
  • 1 1/4 lb (600g) potatoes, peeled and diced, boiled and cooled
  • 2 tablespoons (30 ml) fresh cilantro, chopped
  • Vegetable oil, for frying