Masala Chai

Name: Masala Chai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) water; 1 cinnamon stick of about 2-inch (5-cm) long; 10 whole green cardamom pods; 10 cloves; 8 black peppercorns; A few thin slices of fresh ginger; 2 cups (500 ml) whole milk; 3 tablespoons (45 ml) strong unflavoured black tea (Darjeeling, for example); 3 tablespoons (45 ml) sugar, to taste

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Preparation 10 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 cups (500 ml) water
1 cinnamon stick of about 2-inch (5-cm) long
10 whole green cardamom pods
10 cloves
8 black peppercorns
A few thin slices of fresh ginger
2 cups (500 ml) whole milk
3 tablespoons (45 ml) strong unflavoured black tea (Darjeeling, for example)
3 tablespoons (45 ml) sugar, to taste

Preparation

In a saucepan, add the water and spices. Bring to a boil, reduce the heat and simmer for 10 minutes.
Add the milk, tea and sugar. Bring to a boil again and simmer for about 5 minutes or a little more to get a drink with a thicker texture. Strain and pour into cups.

Masala Chai

Ingredients

Preparation

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