Masoor Dal

Ingredients

• • 1 cup (250 ml) red lentils, rinsed and drained
  • 4 cups (1 litre) water
  • 2 pieces 1/2-inch (1-cm) fresh ginger, peeled
  • 1/2 teaspoon (2.5 ml) turmeric
  • 1/4 cup (60 ml) vegetable oil
  • 1 teaspoon (5 ml) mustard seeds
  • 1 teaspoon (5 ml) cumin seeds
  • 1 teaspoon (5 ml) ground coriander seeds
  • 1/2 teaspoon (2.5 ml) Cayenne pepper
  • 3 tablespoons (45 ml) fresh cilantro, chopped
  • 3 tablespoon (45 ml) fresh lemon or lime juice
  • Salt