Name: Kamikaze Spicy Sauce
Ingredients: 3 tablespoons (45 ml) Japanese mayonnaise; 2 tablespoons (30 ml) plain yogurt; 1/4 teaspoon (1 ml) grated lime zest; 2 teaspoons (10 ml) garlic chili sauce; 1/2 shallot, grated; 1/4 teaspoon (1 ml) sugar; Sambal oelek

Ingredients

3 tablespoons (45 ml) Japanese mayonnaise
2 tablespoons (30 ml) plain yogurt
1/4 teaspoon (1 ml) grated lime zest
2 teaspoons (10 ml) garlic chili sauce
1/2 shallot, grated
1/4 teaspoon (1 ml) sugar
Sambal oelek

Preparation

In a bowl, combine all the ingredients.

Note from Ricardo

This hot sauce can be added to salmon maki or fresh tuna tempura. You then called them Kamikaze Maki.

Kamikaze Spicy Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note