Name: Cream of Chicken Soup
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 large red onion, sliced; 3 tablespoons (45 ml) butter; 2 cloves garlic, chopped; 3 carrots, sliced; 2 skinless (or not) chicken thighs; 6 cups (1.5 litres) water; Salt and pepper

Ingredients

- 1 large red onion, sliced
- 3 tablespoons (45 ml) butter
- 2 cloves garlic, chopped
- 3 carrots, sliced
- 2 skinless (or not) chicken thighs
- 6 cups (1.5 litres) water
- Salt and pepper

Preparation

- In a saucepan, sauté the onion in the butter for 5 minutes. Add the garlic and cook for 1 minute. Add the remaining ingredients, cover and simmer gently for about 50 minutes.
- Remove the chicken and debone.
- Return to the saucepan.
- In a blender, purée the soup until smooth.
- Season with salt and pepper.
- Serve.

Cream of Chicken Soup

Categories

Ingredients

Preparation

Personal Note

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