Cream of Chicken Soup

Name: Cream of Chicken Soup
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 large red onion, sliced; 3 tablespoons (45 ml) butter; 2 cloves garlic, chopped; 3 carrots, sliced; 2 skinless (or not) chicken thighs; 6 cups (1.5 litres) water; Salt and pepper

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Preparation 25 MIN

Cooking 1 H
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 large red onion, sliced
3 tablespoons (45 ml) butter
2 cloves garlic, chopped
3 carrots, sliced
2 skinless (or not) chicken thighs
6 cups (1.5 litres) water
Salt and pepper

Preparation

In a saucepan, sauté the onion in the butter for 5 minutes. Add the garlic and cook for 1 minute. Add the remaining ingredients, cover and simmer gently for about 50 minutes.
Remove the chicken and debone.
Return to the saucepan.
In a blender, purée the soup until smooth.
Season with salt and pepper.
Serve.