Chickpea and Pasta Soup

Ingredients

• • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1/4 tsp fresh rosemary leaves, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 5 cups (1.25 ml) chicken broth
  • 1 bay leaf
  • 2/3 cup (65 g) tubettini or other small short pasta
  • 1 tbsp mixed fresh herbs (basil, chives or other), finely chopped
  • Cayenne pepper, to taste