Three Cheese Linguine

Ingredients

• • 1/2 cup (125 ml) chicken broth
  • 3/4 cup (180 ml) 35% cooking cream
  • 3/4 cup (180 ml) ricotta cheese
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 100 g Gorgonzola cheese, rind removed, cut into pieces
  • 1 teaspoon (5 ml) freshly ground pepper
  • 2 tablespoons (30 ml) fresh parsley, chopped
  • 300 g linguine
  • Italian parsley, chopped