Beef “Taliata”

Name: Beef “Taliata”
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) coarse salt; 1/2 teaspoon (2.5 ml) fresh rosemary, chopped; 1 tablespoon (15 ml) fresh parsley, chopped; 1 teaspoon (5 ml) fresh thyme, chopped; 1 tablespoon (15 ml) fresh oregano, chopped; 1/2 cup (125 ml) balsamic vinegar; 1 slice 3 lbs (1.5 kg) beef top sirloin, about 2-inch (5-cm) thick; 2 tablespoons (30 ml) olive oil

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Preparation 20 MIN

Cooking 30 MIN
Servings 6

Ingredients
Preparation

Ingredients

Herb salt

1/4 cup (60 ml) coarse salt
1/2 teaspoon (2.5 ml) fresh rosemary, chopped
1 tablespoon (15 ml) fresh parsley, chopped
1 teaspoon (5 ml) fresh thyme, chopped
1 tablespoon (15 ml) fresh oregano, chopped

Balsamic reduction

1/2 cup (125 ml) balsamic vinegar

Beef

1 slice 3 lbs (1.5 kg) beef top sirloin, about 2-inch (5-cm) thick
2 tablespoons (30 ml) olive oil

Preparation

In a bowl, combine all the ingredients.
Rub the beef with half the herb salt. Season with pepper on all sides and let the meat rest at room temperature. Meanwhile, prepare the balsamic reduction.

Balsamic reduction

In a saucepan, reduce the vinegar by two thirds, about 15 minutes. Remove from the heat and set aside.

Beef

In a ridged skillet over high heat, sear the beef in the oil on one side (you can also do it on the grill, without any oil).
Reduce the heat to medium and cook for about 8 minutes per side for medium-rare.
Thinly slice crosswise. Drizzle with the balsamic reduction and serve with Mashed Potatoes with Olive Oil.