Butterscotch

Name: Butterscotch
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: about 500 ml (2 cups)
Ingredients: 1 cup (250 ml) brown sugar; 1/3 cup (75 ml) corn syrup; 1/3 cup (75 ml) Scotch; 1/4 cup (60 ml) butter; 6 tablespoons (90 ml) 35% whipping cream

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Preparation 15 min
Cooking 8 min
Makes about 500 ml (2 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) brown sugar
- 1/3 cup (75 ml) corn syrup
- 1/3 cup (75 ml) Scotch
- 1/4 cup (60 ml) butter
- 6 tablespoons (90 ml) 35% whipping cream

Preparation

- In a 20-cm (8-inch) in diameter saucepan, combine the brown sugar, corn syrup, scotch and butter. Bring to a boil and boil for exactly 5 minutes. Add the cream and simmer for 1 minute. Pour into a bowl and let cool. Cover and keep at room temperature. This caramel is sublime on ice cream with vanilla poached pears, cheesecake, apple pie or banana chunks. This butterscotch is a great gift in a jar like Mason.

Butterscotch

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Ingredients

Preparation

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