• Preparation 15 MIN
    Cooking 8 MIN
  • Makes about 500 ml (2 cups)



  1. In a 20-cm (8-inch) in diameter saucepan, combine the brown sugar, corn syrup, scotch and butter. Bring to a boil and boil for exactly 5 minutes. Add the cream and simmer for 1 minute. Pour into a bowl and let cool. Cover and keep at room temperature. This caramel is sublime on ice cream with vanilla poached pears, cheesecake, apple pie or banana chunks. This butterscotch is a great gift in a jar like Mason.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 125  
Total Fat 5 g  
Saturated Fat 3 g  
Sodium (salt) 30 mg  
Carbohydrates 19 g  
Fibre 0 g  
Protein 0 g