Fennel and Whiskey Beef Stew

Ingredients

• • 1/4 cup (60 ml) flour
  • 3 lb (1.5 kg) bone-in beef blade roast
  • 1/4 cup (60 ml) olive oil
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup (125 ml) of whiskey
  • 1/2 teaspoon (2.5 ml) dried thyme
  • 2 tablespoons (30 ml) Dijon mustard
  • 3 cups (750 ml) chicken broth
  • Salt and pepper
  • 1 fennel bulb, thinly sliced