Pastis Chicken Liver Pâté

Name: Pastis Chicken Liver Pâté
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 1 cup (250 ml)
Ingredients: 1/2 cup (60 g) shallots, finely chopped; 1/2 cup (115 g) butter; 1/2 lb (225 g) chicken livers, trimmed; 1/4 cup (60 ml) pastis; 1/4 cup (60 ml) 35% cream

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Preparation 25 min
Cooking 13 min
Chilling 4 h
Makes 1 cup (250 ml)
Freezes Yes

Nut-free
Gluten-free
Egg-free

Ingredients

- 1/2 cup (60 g) shallots, finely chopped
- 1/2 cup (115 g) butter
- 1/2 lb (225 g) chicken livers, trimmed
- 1/4 cup (60 ml) pastis
- 1/4 cup (60 ml) 35% cream

Preparation

- In a skillet over low heat, soften the shallots in 3 tablespoons of the butter, for about 10 minutes, without browning. Add the livers and cook for 1 minute, stirring. Add the pastis and cook until the livers are pink in the centre.
- Transfer to a blender and purée with the remaining butter and cream. Season with salt and pepper.
- Pour the mixture into a 1-cup (250 ml) ramekin of or two ½-cup (125 ml) ramekins. Cover and refrigerate for 4 hours or until the pâté is firm and completely chilled. Serve with fresh or toasted bread, if desired.

Pastis Chicken Liver Pâté

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