Rabbit (or Chicken) with Olives and Artichoke Hearts

  • Preparation 20 MIN
    Cooking 1 H 15 MIN
  • Servings 4



  1. In a saucepan, gently cook the onion in the olive oil for about 5 minutes. Add and brown the meat pieces. Season with salt and pepper. Add the artichokes and prunes. Cook for 1 minute.
  2. Add the remaining ingredients except for the olives. Cover and simmer gently for about 1 hour or until the meat falls off the bone. Add the olives 10 minutes before the end of cooking.
  3. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.