- Preheat the oven to 200 ° C (400 ° F).
- Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts.
- Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings.
- Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Serve with freshly ground pepper and lemon wedges.