Ginger and Marmalade Pudding Cake

  • Preparation 25 MIN
    Cooking 25 MIN
  • Servings 6



  1. Preheat the oven to 180 ºC (350 ºF). Butter six 125 ml (1/2 cup) capacity ramekins.
  2. In a bowl, cream the butter and sugar with an electric mixer. Add the eggs and beat until smooth.
  3. In another bowl, sift together the flour, baking powder and ground ginger. With a wooden spoon, stir in the previous mixture alternately with the milk.
  4. Spoon into the ramekins. Wrap each ramekin with aluminum foil. Place in a water bath, which is to say in a baking dish containing very hot water halfway up the ramekins. Bake for about 20 minutes.
  5. In a saucepan, bring the marmalade, grated ginger and water to a boil. Reduce by one third.
  6. Remove the ramekin foils and unmould the pudding while still warm.
  7. Drizzle with the hot syrup before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.