Marie-Soleil’s Refreshing Fruit Couscous

Name: Marie-Soleil’s Refreshing Fruit Couscous
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) water; 1 cup (250 ml) couscous; Salt; 1/2 cup (125 ml) frozen lemonade concentrate, thawed; 2 tablespoons (30 ml) balsamic vinegar; 3 tablespoons (45 ml) honey; 1 tablespoon (15 ml) canola oil; Grated zest of 1 orange; 1 cup (250 ml) supremes of orange; 1 cup (250 ml) fresh raspberries, whole; 1 cup (250 ml) fresh strawberries, quartered; 1 nectarine, pitted and diced; 1/4 cup (60 ml) fresh mint, finely chopped; Mint leaves for garnish

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Preparation 20 MIN

Cooking 5 MIN

Chilling 1 H
Servings 8

Ingredients
Preparation

Ingredients

COUSCOUS

1 1/2 cups (375 ml) water
1 cup (250 ml) couscous
Salt

VINAIGRETTE

1/2 cup (125 ml) frozen lemonade concentrate, thawed
2 tablespoons (30 ml) balsamic vinegar
3 tablespoons (45 ml) honey
1 tablespoon (15 ml) canola oil
Grated zest of 1 orange

FRUIT GARNISH

1 cup (250 ml) supremes of orange
1 cup (250 ml) fresh raspberries, whole
1 cup (250 ml) fresh strawberries, quartered
1 nectarine, pitted and diced
1/4 cup (60 ml) fresh mint, finely chopped
Mint leaves for garnish

Preparation

COUSCOUS

In a small saucepan or microwave, bring the water to a boil. Remove from the heat and add the couscous. Season with salt and stir. Cover and let rest for 5 minutes.

VINAIGRETTE

In a small bowl, combine the lemonade concentrate, balsamic vinegar, honey, oil and orange zest.
Break the couscous grains with a fork. Add half of the vinaigrette and toss gently. Cover and refrigerate for 1 hour.