Chicken and Hummus Wraps

Ingredients

• • 1 carrot, peeled and sliced to a fine julienne
  • 1 cup (75 g) bean sprouts
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp flat-leaf parsley, finely chopped
  • 4 large flour tortillas, 10 inches (25 cm) in diameter
  • 1/2 cup (125 ml) hummus
  • 2 cups (300 g) cooked chicken breast, finely shredded