Pasta with Rosée Sauce

Ingredients

• Tomato Sauce

  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (28 oz/796 ml) crushed or whole plum tomatoes
  • 3 tbsp (45 ml) tomato paste
  • Salt and pepper

• Bechamel Sauce

  • 2 tbsp butter
  • 2 tbsp unbleached all-purpose flour
  • 1 cup (250 ml) milk
  • 3/4 lb (340 g) long or short pasta of your choice