Endive and Celery Salad

Ingredients

• Vinaigrette

  • 1 tsp (5 ml) Dijon mustard
  • 1 tsp (5 ml) honey
  • 1 tbsp (15 ml) white wine vinegar
  • 2 tbsp (30 ml) olive oil

• Salad

  • 4 endives, cores remove, thinly sliced lengthwise
  • 4 celery stalks, thinly sliced on the diagonal
  • 1/2 cup (15 g) celery leaves