Maple and Pear Veal Medallions

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a skillet, heat the butter and oil. Over high heat, brown the veal medallions on both sides. Season with salt and pepper.
  2. Remove from the skillet and set aside.
  3. In the same skillet, soften the shallots over medium heat. Deglaze with the white wine. Add the maple syrup and cook for about 1 minute. Add the chicken broth, cream and mustard. Bring to a boil.
  4. Add the pears and veal medallions. Season with salt and pepper. Simmer gently until the veal is to the desired doneness.
  5. Serve with Mashed Potatoes with Sweet Potatoes.


Nothing simpler than to prepare Mashed Potatoes with Sweet Potatoes. Add a small peeled and cut sweet potato to potatoes during cooking in boiling water. When the vegetables are very tender, drain, let dry and puree with a potato masher. Add a little hot milk and butter. Season with salt and pepper, to taste.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.