Ginger and Pork Meatballs Noodle Soup

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4
  • Freezes



  1. In a saucepan, bring the broth and ginger to a boil. Break the noodles in half and cook in the broth.
  2. In a bowl, blend the crumbled bread, pork, egg and cilantro. Season with salt and pepper. Shape into small 15 ml (1 tablespoon) meatballs.
  3. Cook the meatballs in the steaming broth. Cover and simmer gently for about 10 minutes. Adjust the seasoning. Garnish with the green onion before serving.


Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 276  
Total Fat 13 g  
Saturated Fat 5 g  
Sodium (salt) 303 mg  
Carbohydrates 19 g  
Fibre 2 g  
Protein 21 g