Linguine Primavera

Ingredients

• • 1 Spanish red onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and chopped
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 100 g snow peas, trimmed and blanched
  • 3 cups (750 ml) broccoli florets, blanched
  • 1/2 cup (125 ml) fresh basil, chopped
  • 2 tomatoes, chopped
  • 350 g fresh linguine
  • 1 container 200 g bocconcini, drained and sliced
  • Salt and pepper