Mushroom-Gouda Melts

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. Place a large wire rack on a baking sheet and arrange the bread slices in a single layer on the rack. Set aside.
  3. In a skillet over medium-high heat, brown the bacon until crisp. Add the shallots and continue cooking for 1 to 2 minutes, while stirring. Add the mushrooms and sauté over high heat until golden brown, about 5 to 7 minutes. Season with salt and pepper. Deglaze with the lemon juice and adjust the seasoning.
  4. Top the bread slices with the mushroom mixture. Sprinkle with cheese and bake for 10 minutes. If necessary, broil until the cheese is browned.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.