Caramelized Figs with Honey and Yogurt

Name: Caramelized Figs with Honey and Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 fresh figs, halved; 2 tablespoons (30 ml) melted butter; 2 tablespoons (30 ml) brown sugar; 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other); 1/4 cup (60 ml) honey

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Preparation 5 min
Cooking 5 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 4 fresh figs, halved
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) brown sugar
- 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other)
- 1/4 cup (60 ml) honey

Preparation

- Preheat a non-stick skillet over medium heat. Toss the figs in the butter and sprinkle with brown sugar. Place the figs in the pan, cut side down. Cook for 2 to 3 minutes or until golden brown. Turn the figs. Remove the pan from the heat and let stand for 2 minutes.
- When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey.

Important Message

Caramelized Figs with Honey and Yogurt

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Ingredients

Preparation

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