Caramelized Figs with Honey and Yogurt

Name: Caramelized Figs with Honey and Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 fresh figs, halved; 2 tablespoons (30 ml) melted butter; 2 tablespoons (30 ml) brown sugar; 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other); 1/4 cup (60 ml) honey

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Preparation 5 min
Cooking 5 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 4 fresh figs, halved
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) brown sugar
- 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other)
- 1/4 cup (60 ml) honey

Preparation

- Preheat a non-stick skillet over medium heat. Toss the figs in the butter and sprinkle with brown sugar. Place the figs in the pan, cut side down. Cook for 2 to 3 minutes or until golden brown. Turn the figs. Remove the pan from the heat and let stand for 2 minutes.
- When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey.

Caramelized Figs with Honey and Yogurt

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Ingredients

Preparation

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