Lobster Curry with Coconut Milk

Lobster Curry with Coconut Milk

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Garam masala is a mixture of spices from northern India. It contains cumin and coriander seeds, peppercorns, cardamom, cloves, mace, cinnamon and bay leaves. Everything is dry roasted in a skillet until the spices begin to emit their fragrance. It is then cooled and ground in a spice grinder. You could substitute garam masala by curry powder, which is also a spice blend, more or less spicy. You can find garam masala in specialty and Asian grocery stores.

Personal Note