Name: Vanilla Lobster
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 shallots, finely chopped; 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) flour; 1 vanilla bean, halved lengthwise; 1/2 cup (125 ml) fish broth; 1/2 cup (125 ml) 35% cream; 4 cooked lobsters; Salt and pepper

Note from Ricardo

Powdered fish broths are often very salty. When adding water to the powder, if necessary, use more than recommended. Even then, it is still advisable to taste the broth before seasoning and adjust as necessary.

Vanilla Lobster

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Ingredients

Preparation

Note from Ricardo

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