Lobster Salad

Ingredients

• • 1 to 2 heads Boston lettuce
  • 4 lobsters, cooked, cooled and shelled
  • 1 mango, peeled, pitted and cut into strips
  • 1 avocado, pitted, peeled and cut into thin slices
  • 12 asparagus spears, cooked, cooled, halved lengthwise
  • Diced red bell pepper, for garnish

• Vinaigrette

  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons (10 ml) honey
  • 3 tablespoons (45 ml) white wine vinegar
  • Salt and pepper