Asparagus and Ricotta Filled Crepes

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4





  1. Preheat the oven to 160 °C (325 °F).
  2. In a bowl, combine the ricotta, Parmesan, cream and herbs. Season with salt and pepper.
  3. In a bowl, whisk together all the batter ingredients. Cook four 20-cm (8-inch) crêpes in a non-stick skillet. Set aside.
  4. Divide the filling among the crêpes. Spread the asparagus over the filling. Close the crêpes, giving them the shape of a cone.
  5. Place the crêpes on a baking sheet. Cover with aluminum foil and reheat in the oven. Right out of the oven, place the crêpes on serving plates. Drizzle with hollandaise sauce and garnish with fresh herbs.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 580  
Total Fat 52 g  
Saturated Fat 31 g  
Sodium (salt) 570 mg  
Carbohydrates 14 g  
Fibre 2 g  
Protein 17 g