Cheese Spread

Name: Cheese Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 430 ml (1 3/4 cups)
Ingredients: 8 oz (227 g) orange cheddar, grated (675 ml/2 1/2 cups); 1 cup (250 ml) evaporated milk; 1 tablespoon (15 ml) corn syrup; 1/2 teaspoon (2.5 ml) dry mustard; 1/2 teaspoon (2.5 ml) paprika; 1/2 teaspoon (2.5 ml) salt; 2 drops hot pepper sauce (or to taste)

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Preparation 10 min
Cooking 5 min
Chilling 3 h
Makes 430 ml (1 3/4 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 8 oz (227 g) orange cheddar, grated (675 ml/2 1/2 cups)
- 1 cup (250 ml) evaporated milk
- 1 tablespoon (15 ml) corn syrup
- 1/2 teaspoon (2.5 ml) dry mustard
- 1/2 teaspoon (2.5 ml) paprika
- 1/2 teaspoon (2.5 ml) salt
- 2 drops hot pepper sauce (or to taste)

Preparation

- In a saucepan off the heat, combine all ingredients. Cook over medium heat, stirring frequently until the cheese melts. Whisk until very smooth.
- Transfer to a bowl. Cover with plastic wrap, arranging the wrap so it is resting on the cheese’s surface. Let cool partially and refrigerate until well chilled, about 3 hours.

Cheese Spread

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Ingredients

Preparation

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