Poc chuc (marinated pork)

Ingredients

• MARINATED PORK

  • Grated zest and juice of 1 grapefruit
  • Grated zest and juice of 1 orange
  • Juice of 1 lime
  • 1 tablespoon (15 ml) chili powder
  • 1 teaspoon (5 ml) salt
  • 1/2 teaspoon (2.5 ml) ground coriander
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1 lb (454 g) pork leg cutlets
  • 2 tablespoons (30 ml) olive oil

• MARINATED ONIONS

  • 2 red onions, sliced
  • 1/4 cup (60 ml) red wine vinegar
  • 1 tablespoon (15 ml) sugar
  • Salt and pepper

• PURÉED BLACK BEANS

  • 1 can (540 ml/19 oz) black beans, rinsed and drained
  • 1 tablespoon (15 ml) lime juice
  • 1 tablespoon (15 ml) olive oil

• GARNISHES

  • 8 small tortillas
  • 2 tomatoes, sliced
  • 1/2 cup (125 ml) sour cream
  • Cilantro