Strawberry Banana Crisp

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 8





  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).


  1. In a skillet, melt the butter. Add the brown sugar and cook for 1 minute. Add the bananas and some strawberry juice. Cook for 2 minutes.
  2. Place the strawberries and the remaining of their juice in a 30 x 20-cm (12 x 8-inch) baking dish.
  3. Spoon the banana mixture over the strawberries and toss gently.


  1. In a bowl, combine all the ingredients. Spread over the fruit.
  2. Bake for about 30 minutes. Serve warm with vanilla ice cream.
  3. If necessary, warm slightly in a microwave oven.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 410  
Total Fat 16 g  
Saturated Fat 8 g  
Sodium (salt) 140 mg  
Carbohydrates 65 g  
Fibre 5 g  
Protein 5 g