Herbed Pork Chops

Name: Herbed Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp chopped flat-leaf parsley; 2 tbsp chopped fresh basil; 1 tbsp chopped fresh tarragon; 1 tsp chopped fresh thyme; 2 cloves garlic, chopped; 1 tsp sugar; 1/4 tsp salt; 1/2 cup (125 ml) plain yogurt; 1/2 jalapeno pepper, seeded and finely chopped, or to taste; Juice of 1 lime; 4 bone-in pork chops, about 3/4 inch (2 cm) thick, trimmed of fat; Salt and pepper

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Preparation 15 MIN

Cooking 10 MIN

Marinating 24 H
Servings 4

Ingredients
Preparation

Ingredients

2 tbsp chopped flat-leaf parsley
2 tbsp chopped fresh basil
1 tbsp chopped fresh tarragon
1 tsp chopped fresh thyme
2 cloves garlic, chopped
1 tsp sugar
1/4 tsp salt
1/2 cup (125 ml) plain yogurt
1/2 jalapeno pepper, seeded and finely chopped, or to taste
Juice of 1 lime
4 bone-in pork chops, about 3/4 inch (2 cm) thick, trimmed of fat
Salt and pepper

Preparation

In a bowl with the back of a spoon, or in a mortar, crush the herbs and garlic with the sugar and salt. Add the yogurt, jalapeno and lime juice. Stir well.
In a glass dish, thoroughly coat the chops with the marinade. Cover and refrigerate for 12 to 24 hours.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the chops for 4 to 5 minutes on each side, or until the meat is medium rare. Season with salt and pepper.
Serve the chops with Grilled Radishes.