Name: Tuscan Bean Dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 375 ml (1 1/2 cups)
Ingredients: 1 cup (250 ml) dried cannellini (white kidney) or navy beans; 2 cups (500 ml) chicken broth; 2 cups (500 ml) water; 12 fresh sage leaves; 2 cloves garlic, peeled; 1/4 cup (60 ml) olive oil; Salt and pepper

1 cup (250 ml) dried cannellini (white kidney) or navy beans

2 cups (500 ml) chicken broth

2 cups (500 ml) water

12 fresh sage leaves

2 cloves garlic, peeled

1/4 cup (60 ml) olive oil

Salt and pepper

Tuscan Bean Dip

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Ingredients

Preparation

Note from Ricardo

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