Tuscan Bean Dip

  • Preparation 10 MIN
    Cooking 50 MIN
  • Makes 375 ml (1 1/2 cups)



  1. Place the beans in a large bowl and add cold water to cover. Soak overnight. Drain.
  2. In a saucepan, bring the broth, water, beans, sage and garlic to a boil. Reduce the heat and simmer uncovered until the beans are tender, 45 to 50 minutes. Drain.
  3. In a food processor, purée the beans with the oil. Season with salt and pepper. Let cool partially. Refrigerate until chilled.
  4. Serve on baguette slices or as a dip for crudités or fresh or toasted pita triangles.


Can be made a day ahead.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.