Muffuletta

Ingredients

• • 1/3 cup (75 ml) of stuffed olives, chopped
  • 1/3 cup (75 ml) pitted black olives, chopped
  • 2 tablespoons (30 ml) celery, finely chopped
  • 2 tablespoons (30 ml) marinated cauliflower, finely chopped
  • 2 tablespoons (30 ml) green pepper, chopped
  • 2 tablespoons (30 ml) fresh parsley, chopped
  • 1/2 clove garlic, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 1 teaspoon (5 ml) dried oregano
  • Tabasco, to taste
  • Salt and pepper
• • 1 loaf 8 to10-inch (20 to 25-cm) round Italian bread
  • Olive oil, for brushing
  • 4 slices cooked ham
  • 5 slices pork roast
  • 8 slices salami
  • 4 slices Swiss cheese
  • 4 slices provolone cheese