Individual Chicken Pot Pies

Ingredients

• • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/3 cup (75 ml) butter
  • 6 tablespoons (90 ml) all-purpose flour
  • 2 cups (500 ml) chicken broth
  • 2 cups (500 ml) cooked chicken cut into 1-inch (2.5-cm) cubes
  • 1 cup (250 ml) carrots, peeled, diced and blanched
  • 1/2 cup (125 ml) frozen peas, blanched
  • 1 teaspoon (5 ml) fresh tarragon (optional)
  • 1 teaspoon (5 ml) chopped fresh chives
  • Salt and pepper
  • 1/2 package 411 g store-bought puff pastry

• Egg wash

  • 1 egg, lightly beaten
  • 2 tablespoons (30 ml) milk