Green Salad with Dates and Clementines

Ingredients

• Vinaigrette

  • 1 clementine, the juice only
  • ½ lemon, the juice only
  • 2 tbsp (30 ml) olive oil
  • 1 tsp (5 ml) soy sauce
  • 2 tbsp fresh mint, finely chopped

• Salad

  • 2 cups (50 g) Boston lettuce
  • 2 cups (50 g) baby spinach
  • 3 clementines, peeled and sliced
  • 12 dates, pitted and thinly sliced
  • 1/4 cup (25 g) pecans, toasted and coarsely chopped