Panna Cotta with Mango Puree

Panna Cotta with Mango Puree

  • Preparation 15 min
  • Cooking 3 min
  • Chilling 3 h
  • Servings 12
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • MANGO PURÉE

Preparation

  • Mango purée

Note from Ricardo

This recipe makes about 750 ml (3 cups) of panna cotta. The number of servings you get will vary depending on the size of your ramekins. To create the effect of a “sunny side up” egg, I suggest you use 60 ml (1/4 cup) capacity ramekins, which will give you about 12 servings.

Personal Note