Name: Panna Cotta with Mango Puree
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups (375 ml) 15% cooking cream; 1 cup (250 ml) milk; 1 teaspoon (5 ml) vanilla extract; 6 tablespoons (90 ml) sugar; 1 envelop gelatin; 3 tablespoons (45 ml) cold water; 1 ripe mango; 2 tablespoons (30 ml) sugar

Note from Ricardo

This recipe makes about 750 ml (3 cups) of panna cotta. The number of servings you get will vary depending on the size of your ramekins. To create the effect of a “sunny side up” egg, I suggest you use 60 ml (1/4 cup) capacity ramekins, which will give you about 12 servings.

Panna Cotta with Mango Puree

Categories

Ingredients

MANGO PURÉE

Preparation

Mango purée

Note from Ricardo

Personal Note