Name: Vegetable Goulash
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon (15 ml) butter; 1 tablespoon (15 ml) oil; 1 1/4 lb (600g) stewing beef cubes; Salt and pepper; 3 oz (90 g) sliced pork flank (salt pork), chopped; 1 medium onion, chopped; 4 teaspoons (20 ml) paprika; 1 red pepper, chopped; 2 cloves garlic, finely chopped; 1 can 19 oz (540 ml) diced tomatoes; 3 cups (750 ml) beef broth; 1 1/2 cups (375 ml) potato cubes; 4 carrots, cubed; 4 parsnips, cubed; Sour cream, for garnish

Preparation

- In a saucepan, heat the butter and oil. Brown the beef cubes over high heat. Season with salt and pepper. Set aside.
- In the same pan, sauté the bacon, onion and paprika for about 3 minutes. Add the pepper, garlic, tomatoes and broth. Bring to a boil, reduce the heat, cover and simmer gently for about 2 hours or until the meat is tender.
- Add the vegetables and cook until the vegetables are tender, about thirty minutes. Adjust the seasoning.
- If desired, garnish with a little sour cream.

Vegetable Goulash

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note