- In a saucepan, heat the butter and oil. Brown the beef cubes over high heat. Season with salt and pepper. Set aside.
- In the same pan, sauté the bacon, onion and paprika for about 3 minutes. Add the pepper, garlic, tomatoes and broth. Bring to a boil, reduce the heat, cover and simmer gently for about 2 hours or until the meat is tender.
- Add the vegetables and cook until the vegetables are tender, about thirty minutes. Adjust the seasoning.
- If desired, garnish with a little sour cream.