Spinach and Goat Cheese Crostini

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 16



  1. With the rack in the top position, preheat the broiler.
  2. Place the baguette slices on a baking sheet and toast in the oven.
  3. In a skillet over medium heat, soften the garlic in the butter. Add the cream and nutmeg. Reduce until there’s a little over half the cream remaining.. Add the spinach and continue cooking until the cream has thickened. Season with salt and pepper.
  4. Spread the spinach mixture on the toasts and garnish with a slice of goat cheese. Broil until the cheese is melted.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 crostini

With 35% cream

Content % Daily Value
Calories 275  
Total Fat 18 g  
Saturated Fat 11 g  
Sodium (salt) 385 mg  
Carbohydrates 21 g  
Fibre 2 g  
Protein 8 g