Name: Cream of Pea Soup with Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 oz (85g) pancetta, chopped; 4 shallots, chopped; 1/4 cup (30 g) pine nuts, roasted; 2 garlic cloves, finely chopped; 4 cups (600 g) frozen peas; 5 cups (1.25 litres) chicken broth; 1/2 cup (15 g) fresh parsley, chopped; Few croutons for garnish

3 oz (85g) pancetta, chopped

4 shallots, chopped

1/4 cup (30 g) pine nuts, roasted

2 garlic cloves, finely chopped

4 cups (600 g) frozen peas

5 cups (1.25 litres) chicken broth

1/2 cup (15 g) fresh parsley, chopped

Few croutons for garnish

Cream of Pea Soup with Pine Nuts

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Note from Ricardo

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