Name: Roast Beef
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 4 onions, thinly sliced; 3 cloves garlic, finely chopped; 1/3 cup (75 ml) butter, softened; 3 cups (750 ml) beef or chicken broth; 1 cross rib roast beef 4 lbs (2 kg), deboned tied back with the ribs; 2 tablespoons (30 ml) Dijon mustard

Ingredients

- 4 onions, thinly sliced
- 3 cloves garlic, finely chopped
- 1/3 cup (75 ml) butter, softened
- 3 cups (750 ml) beef or chicken broth
- 1 cross rib roast beef 4 lbs (2 kg), deboned tied back with the ribs
- 2 tablespoons (30 ml) Dijon mustard

Preparation

- Preheat the oven to 135 ºC (275 ºF).
- In a saucepan, sauté the onions and garlic in half the butter. Place in a large baking dish. Pour the broth over the onions.
- Pat the roast beef dry and rub with the remaining butter. Brush with the mustard. Season with salt and pepper.
- Place the roast in the baking dish, bone side down.
- Cook the roast for about 1 hour 30 minutes, 25 minutes per pound or until the roast internal temperature reads 54 º C (130 º F). Remove the roast from the broth and cover with aluminum foil. Let rest for 10 minutes before untying and slice thinly.
- Serve with the broth with the onions and good mashed potatoes.

Roast Beef

Categories

Ingredients

Preparation

Personal Note