- Preheat the oven to 180 º C (350 º F).
- In a 25-cm (10-inch) round and 5-cm (2-inch) deep skillet, spread the potatoes on the bottom in 1 layer. Scatter the herbs over the potatoes. Cover with salt, making sure to fill in between each potato. The potatoes should be covered with salt.
- Bake for about 1 hour and 15 minutes. Remove the skillet from the oven. Run knife around the skillet. Place a cloth on a solid surface and hit the skillet on it to break off the salt. Let cool for 5 minutes then flip onto a serving plate.