Potatoes Baked in Salt

  • Preparation 10 MIN
    Cooking 1 H 15 MIN
  • Servings 6



  1. Preheat the oven to 180 º C (350 º F).
  2. In a 25-cm (10-inch) round and 5-cm (2-inch) deep skillet, spread the potatoes on the bottom in 1 layer. Scatter the herbs over the potatoes. Cover with salt, making sure to fill in between each potato. The potatoes should be covered with salt.
  3. Bake for about 1 hour and 15 minutes. Remove the skillet from the oven. Run knife around the skillet. Place a cloth on a solid surface and hit the skillet on it to break off the salt. Let cool for 5 minutes then flip onto a serving plate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.