Blueberry Pudding Cake with Maple Sauce

  • Preparation 20 MIN
    Cooking 1 H 15 MIN
  • Servings 8


Maple Sauce


  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the milk, vanilla and nutmeg. Add the bread cubes and let soak for 5 minutes.
  3. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs and mix until smooth, about 5 minutes. Stir the butter and egg mixture into the bread mixture. Gently stir in the blueberries. Spread the mixture into an 8-cup (2 litre) glass baking dish.
  4. Bake for 1 hour 15 minutes or until the pudding cake is golden and has slightly risen.

Maple Sauce

  1. Meanwhile, in a small saucepan, bring the maple syrup, water and sugar to a boil. Let simmer for 5 minutes.
  2. In a bowl, using a fork, combine the butter and flour. Gradually add the butter mixture to the sauce, stirring until it thickens.
  3. Serve the blueberry pudding cake warm, accompanied with warm maple sauce.


You can also use 1 ½ cups (375 ml) of maple syrup in the sauce and omit the sugar.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.