Red Fruit Salad

  • Preparation 15 MIN
    Cooking 2 MIN
  • Servings 4



Fruit salad


  1. In a saucepan, bring the sugar and cranberry cocktail to a boil for 2 to 3 minutes. Remove from the heat. Add the desired flavouring. Let cool.
  2. When the syrup has cooled, cut the pears and apples into segments. In a bowl, combine immediately with the syrup and the other fruit to prevent them from oxidizing.
  3. Serve in a martini glass or a nice dessert cup.


A few drops of orange blossom water, rose water, an alcohol such as Grand Marnier or rum, is enough to change this fruit salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.