Name: Cherry Tomato and Lemon Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 24 cherry tomatoes; 2 garlic cloves, finely chopped; 1/4 cup (60 ml) olive oil; 4 bocconcini, each cut into 6 slices; 24 slices of baguette, each 1/2-inch (1 cm) thick; 24 small basil leaves; 1 lemon; Fleur de sel and pepper

24 cherry tomatoes

2 garlic cloves, finely chopped

1/4 cup (60 ml) olive oil

4 bocconcini, each cut into 6 slices

24 slices of baguette, each 1/2-inch (1 cm) thick

24 small basil leaves

1 lemon

Fleur de sel and pepper

Cherry Tomato and Lemon Bruschetta

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Ingredients

Preparation

Note from Ricardo

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