Baked Caramelized Carrots

Name: Baked Caramelized Carrots
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) balsamic vinegar; 1/4 cup (60 ml) melted butter; 1 tablespoon (15 ml) honey; 6 carrots, peeled and cut into chunks; Salt and pepper

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Preparation 10 min
Cooking 1 h
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 2 tablespoons (30 ml) balsamic vinegar
- 1/4 cup (60 ml) melted butter
- 1 tablespoon (15 ml) honey
- 6 carrots, peeled and cut into chunks
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).
- In a baking dish, combine the vinegar, butter and honey.
- Add the carrots and toss to coat. Season with salt and pepper.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.

Baked Caramelized Carrots

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Ingredients

Preparation

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