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Pink Applesauce
(56)
Rate this recipe
Preparation
25 min
Cooking
25 min
Makes
3 cups (750 ml)
Freezes
Yes
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
10 Cortland apples
1/2 cup (105 g) sugar
1/2 cup (125 ml) water
Preparation
Cut the apples into quarters, remove the seeds, then place in a saucepan with the sugar and water. Cook for about 25 minutes on medium heat or until the apples are very soft.
Pass the apples through a food mill or, using a blender, purée half the apple mixture a time. The applesauce will keep for 3 weeks in an airtight container in the refrigerator.
Personal Note
