Mango Chutney

Ingredients

• • 1 cup (250 ml) cider vinegar
  • 1 cup (250 ml) brown sugar, firmly packed
  • 1 1/2 cups (375 ml) pearl onions, peeled
  • 1 tablespoon (15 ml) allspice
  • 3 or 4 mangoes, peeled and diced
  • 1 red pepper, diced
  • 2 celery stalks, diced
  • 1/3 cup (75 ml) raisins
  • 3 tablespoons (45 ml) fresh ginger, grated
  • 2 cloves garlic, finely chopped
  • Grated zest and juice of 1 orange
  • 1 pinch ground cloves
  • 1 pinch cayenne pepper
  • Salt and pepper