Name: Cauliflower with Mornay Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 shallots, chopped; 1 clove garlic, finely chopped; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) flour; 2 cups (500 ml) milk; 1 cup (250 ml) Gruyère cheese, grated; 2 pinches ground nutmeg; 1 tablespoon (15 ml) fresh parsley, chopped; Salt and pepper; 4 cups (1 litre) cauliflower, cooked

Preparation

- In a saucepan, soften the shallots and garlic in the butter for about 2 minutes. Add the flour and cook for 2 minutes. Add the milk and bring to a boil, stirring constantly with a wooden spoon.
- Add the cheese, nutmeg and parsley. Season with salt and pepper. Stir until the cheese has melted.
- Place the cooked cauliflower or broccoflower in a serving dish. Spoon the sauce over and serve.

Cauliflower with Mornay Sauce

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Ingredients

Preparation

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